As head chef and proud owner of Doux Anni, all cakes and sweets are hand crafted by me and unique for each occasion and client. What drives my success is seeing the look of joy and satisfaction on the face of my clients when they see and taste my confections. I pride myself in going beyond my client’s requests and expectations. Doux Anni is not just a place to pick up cakes; it’s an experience that is memorable for all of life’s celebrations. We would be honored to create something special for you. Joyce Smith-Owner
Holly's Cakes has been crafting memorable cakes in the Upstate since 1995. Although Holly and her team have been baking for decades, their superb talent to accommodate new trends is impeccable. Our New York pastry Chef is always introducing new desserts and flavors to the delight of many!
Carrying on thirty years of tradition, Allessa and her team continue to bake delicious cakes made with the highest quality ingredients that not only taste good but look beautiful as well. Offering not only fresh and flavorful cakes, her business also creates delectable dessert tables, creative grooms cakes and special event cakes!