Caterers

Cured & curated

Looking to elevate your next big event? At Cured & Curated we transform events into unforgettable culinary experiences with our custom interactive charcuterie cart. Whether hosting a wedding, corporate function, private party, or celebration, we’ve certainly got you covered. Our signature cart invites guests to build their own personal mini charcuterie boards. Choose from our standard or premium offerings and hand select from an array of premium meats, artesianal cheeses, and accruements. For an even more exclusive experience, allow our culinary experts to create a menu for you with chef selected seasonal ingredients based on your preferences that are sure to impress. Email or message us on any of our socials @cured.and.curated for more information and book today!
curedncurated@gmail.com
864-415-7195

What’s the secret about the best BBQ in town?
We use the best ingredients, the leanest butt in town. Our BBQ is cooked in the old fashioned Southern tradition. We place top choice meats in open BBQ pits with hickory logs and cook them to perfection at low temperatures. Henry’s cooks its pork butts for 12 hours and its ribs for over 8 hours. If you have ever had meat cooked long and hickory logs in the BBQ pit slow, and experienced the fall-off-the-bone tenderness and the distinctive hickory flavor, you begin to understand, why Henry’s Barbeque is becoming legendary.
After the cooking is complete Henry’s chefs hand-pull the pork butt servings from the bone to select only the juiciest of portions. Automation seen in other restaurants may be faster, but at Henry’s, we believe in the traditional hand-pulled and selective style.
Finest quality pork butt is prepared to be cured into the best BBQ by the Barbeque specialists at Henry’s Smoke House Our barbeque is served with a choice of sauces on the side. Henry’s tomato based mild BBQ sauce, and a mustard based spicy sauce. Barbecue or BBQ, lunch outside at Henry’s Smokehouse
So, check our menu for BBQ and pork ribs, pull up a chair, roll up your sleeves, and dig into the best Southern BBQ in South Carolina.
Wade Hampton Blvd.
240 Wade Hampton Blvd. Greenville, SC
864.232.7774
Simpsonville SC
123 N. Main Street, Simpsonville, SC
864.967.0007
Onsite Catering
864.417.3443

KBBQ, a standout food operation in Spartanburg, SC, brings a Smokehouse-to-Fork concept straight to the heart of downtown. Family-owned and community-driven, KBBQ works with local vendors to source fresh, seasonal ingredients that showcase the best of South Carolina’s flavors. Their passion for high-quality cuisine is evident in every plate, offering a unique smokehouse experience that keeps guests coming back for more.
The menu is a celebration of barbecue done right. From tender smoked brisket and pulled pork to St. Louis spare ribs and smoked chicken, each dish is crafted with care and packed with flavor. For those seeking a twist on the classics, their signature bowls are not to be missed. The Chipotle Barbecue Pork Bowl layers seasoned fries with smoked mac, juicy pulled pork, crispy onions, and a drizzle of sweet BBQ sauce, while the Texas Brisket Bowl swaps in chopped brisket for an unforgettable combo.
KBBQ also brings bold innovation with dishes like the Hot Chicken Bowl, featuring pulled chicken, candied jalapeños, and ivory ranch sauce, or the Chicken Bacon Ranch Bowl, where smoky chicken and crispy bacon shine. Whether it’s a casual lunch or catering for a special event, KBBQ delivers flavor, freshness, and a commitment to the Upstate community with every bite.
(864) 497-9117
kbbq1mallory@gmail.com

In 1982, our founder Jimmy Stevenson began a small company with deep Southern roots and a philosophy that demanded the best. This philosophy continues today and is undoubtedly why Southern Way is now one of the largest, most successful, and most sought-after catering companies in this area. We specialize in off-site catering anywhere in the Southeast with a fully-equipped mobile catering kitchen. Our talented and experienced team can execute the most challenging catering event or the simplest.
Southern Way is proud to be celebrating over 40 years of catering events from intimate dinners, to elegant weddings, to large corporate galas. We have catered for as few as eight people and as many as 8,000! We have catered for Governors of South Carolina, Vice Presidents, and Presidents of the United States. In addition to our fine dining catering operation, we actively serve premium seating environments at local universities in the Midlands and Upstate.
Southern Way brings to the table delicious Southern cuisine enhanced by the best in ﬁne dining service.
Southern Way’s philosophy is to provide the client with the most delectable food, the most attentive service, the most memorable presentations, and the most pleasurable event experience.